Dinner on Us
Electric Consumer staff members share their favorite recipes
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Generations of good food
Family's cooking legacy tied to old recipes scribed in slaves' journal
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FOOD FOCUS
Cheers to cherries!
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Heeeeere's to the Holidays!
Start off your holiday gatherings with a cup of good cheer! This month's recipe page features drinks that are just right for this time of year. And, thanks to our resourceful readers, all are non-alcoholic so everyone may partake!
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Minding the Mint
Mint is an herb most associated with chocolates, breath fresheners and juleps. But mint can add a cool, refreshing touch to any meal, as our reader-submitted recipes show — just in time for these sluggish days of summer.
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Sun-ripened recipes
Juicy blackberries ripened under the summer sun are a special treat this time of year. Here are three special reader-submitted recipes that put a unique twist on this staple of cobblers and pies.
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How her garden grows
Peru cook's hearty meals feature garden-fresh produce
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Sea-worthy
We Hoosiers might be landlubbers, but that doesn't mean we don't like to indulge in succulent seafood. Unfortunately, real seafood can quickly sink any food budget. There is an alternative — mock seafood, also called surimi. Satisfy your seafood cravings and keep your budget on course with these three reader-submitted recipes using the imitation crab.
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Tangos with Tortillas
Tortillas teamed up just the right ingredients can make a wonderful meal at anytime or healthfully satisfy a sweet tooth. Here's a sampling of co-op consumer-submitted tortilla recipes.
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Fast Foods
In a hurry? Seems as if we all are these days. That's why we asked readers to send us recipes that make meal preparation fast and easy, yet made meals still tasty and satisfying. We think these four fit the bill.
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